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Magic of Fermentation
The wonderful magic of fermentation is primarily about, but not limited to, the following food preservation techniques:
Tofu
Tempeh
Kombucha
Kefir
Mushrooms
Kimchi
Sauerkraut
Starters & Courses
MyVeganFam - artisan made Tempeh and cultures, Amsterdam, NL
Edible Alchemy - offers numerous cultures and starters as well as courses, Berlin, DE
Production
Some outstandingly nice designs and productions by a Barcelona based open source food / design duo called Domingo Club.
magic-of-fermentation.1633268677.txt.gz · Last modified: 2021/10/03 15:44 by earth