Magic of Fermentation

The wonderful magic of fermentation is primarily about, but not limited to, the following food preservation techniques:

  • Tofu
  • Tempeh
  • Kombucha
  • Kefir
  • Mushrooms
  • Kimchi
  • Sauerkraut

Starters & Courses

  • MyVeganFam - artisan made Tempeh and cultures, Amsterdam, NL
  • Edible Alchemy - offers numerous cultures and starters as well as courses, Berlin, DE


Some outstandingly nice designs and productions by a Barcelona based open source food / design duo called Domingo Club.

magic-of-fermentation.txt · Last modified: 2021/10/03 15:44 by earth