Magic of Fermentation

The wonderful magic of fermentation is primarily about, but not limited to, the following food preservation techniques:

• Tofu
• Tempeh
• Kombucha
• Kefir
• Mushrooms
• Kimchi
• Sauerkraut

• MyVeganFam - artisan made Tempeh and cultures, Amsterdam, NL
• Edible Alchemy - offers numerous cultures and starters as well as courses, Berlin, DE
• Homemade Tempeh Starter (YouTube video)
• Soy-Free Tempeh (YouTube Video)
• KEEPING IT CLEAN: HOW TO DESIGN AND BUILD A LAMINAR FLOW HOOD

Some outstandingly nice designs and productions by a Barcelona based open source food / design duo called Domingo Club.

• Biolab Incubator v0.2 an open source incubator oven
• Mushroom Incubator necklace
• 3D printed Tempeh moulds